The Knight's Inn
The Knight's Inn is located in the former castle granaries, right next to the Main Courtyard. It consists of three walking through rooms: a bar hall, a fireplace room and a knight hall. It is not only a place where you can enjoy regional drinks and dishes, but it is also a sightseeing object marked on the map.
The Knight’s Inn is a perfect place to organize special events such as: intimate wedding receptions, birthday parties, the first communion receptions or events for other organized groups.
We offer traditional Polish cuisine, but always set the menu individually, trying to meet the requirements of our guests' expectations.
Two banquet rooms can house seats for about 60 people (fireplace room - 18 seats, banquet room - up to 50 seats).
Old Polish Feasts is our speciality. We serve so called “Lord’s Food”, a baked piglet, venison and other old Polish delicacies and drinks in a medieval atmosphere.
During the feast you can witness the Castle’s everyday life of the Middle Ages, you may meet the “real” knights and ladies-in waiting. In the evening you may even unexpectedly come across some lost souls or ghosts!
On special request or for a larger number of people (100-120 people), we can organize a banquet in a different place in the Castle different from the Knight's Inn.
You are welcome to use our services and have an event organized by us at the Ogrodzieniec Castle!
KNIGHT’S FOOD
Mulled wine 0.2 l as a welcome
First warm course:
Sour rye soup served in a little loaf of bread
Roasted pig’s leg with buckwheat and fried cabbage,
“Prażonki” (a traditional local dish prepared from sliced or diced potatoes, braised with lard, onions and a sausage) served with buttermilk
Cold snacks
Home-made selected sausages, pates, blood sausage, home-made brawn, roasted pork loin and pork neck, rolled bacon)
Lard with fried onion and pickled cucumber
Eggs ‘under the quilt cover”
Pickled mushrooms and peppers
Traditional salad
Castle salad
Country bread
Second warm course:
“Prażonki’” (a traditional local dish prepared from sliced or diced potatoes, braised with lard, onions and a sausage ) served with buttermilk
Drinks
Coffee buffet - coffee (instant, brewed),
Tea - no limit
Mineral water in jugs
Fruit juice – orange or apple